Available in 4 different sizes
350 ml
600 ml
1000 ml
2000 ml
Uses of water
Sources
1. Vitamins & Minerals by Charles W. Marshal, PhD & Edited ByStephen Barret, MD in 1986
2. Modern Nutrition & Health and Disease by Michael G. Wohl, M.D. & Robert S. Goodhart, M.D.
3. Science & Nutrition by Janice L.Thompson, Ph.D., FACSM, Melinda M.Manore,Ph.D.,RD,CSSD, FACSM & Linda A.Vaughan, Ph.D.,RD
4. Introduction to Human Nutrition by Michael J Gibney, Susan A Lanham-New, Aedin Cassidy & Hester H Vorster 2009
5. Principles of Human Nutrition by Martin Eastwood Edinburgh, UK
Product uses
Did you know that roughly 60% of the body and 83% of our blood is made of water? To the best of human understanding, life can only exist with water. Here are some advantages of drinking water:
- Calorie control
- Optimum digestion
- Kidney function
- Fluid balance
- More energy
- Clearer Skin